|Crockpot Beef Stew|

Crockpot Beef Stew

Prep time: 15 minutes
Cook time: 6-8 hours

People say that once Fall hits they bring out their crockpot. For me, I use it all year round! It’s like having someone cook at your house all day and its ready by the time you get home. Why would you limit that to one season? I love being able to throw everything into it in the morning and have it all be ready by evening.

Every year my husband and I have a garden. It seems every year our garden gets bigger and bigger. Probably because my husband keeps building more and more garden boxes. This year we had an abundance of carrots and red potatoes. They have so much more flavor than store bought so I love throwing them into the crockpot for soups.


I love this recipe because it is simple, easy and we always have these ingredients around the house. Plus, it makes great leftovers and who doesn’t love leftovers.



  • 1 lb cooked ground beef
  • 1 14.5 can diced tomatoes
  • 1 1/2 cup sliced carrots
  • 1 1/2 cup diced red potatoes
  • 1 cup celery
  • 1 cup frozen corn
  • 1/2 of a small onion
  • 1/2 tbsp garlic powder
  • 1 tsp ground red pepper
  • 2 tsp basil
  • 1 1/2 cup chicken broth
  • 1 1/2 cup beef broth
  • 1/2 cup of water
  • 1 tsp oregano
  • 2 tsp Italian seasoning
  • Salt and pepper to taste



  1. Cook ground beef and season ground beef with garlic powder, ground red pepper and basil.
  2. Add chicken broth, beef broth and water to crockpot.
  3. Chop carrots, red potatoes, onion and celery.
  4. Add carrots, red potatoes, celery, onion and frozen corn to crockpot.
  5. Add in can of diced tomatoes.
  6. When ground beef is done cooking strain out grease and add to crockpot.
  7. Add in oregano, Italian seasoning and salt and pepper. Stir and cook on low for 6-8 hours
  8. Enjoy!

If you make this recipe be sure to tag me on Instagram @plantpraypick


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18 thoughts on “|Crockpot Beef Stew|

  1. Another great dish! I have to be honest, this one really made me hungry. 🙂

    I would surely try this one out this weekend. 🙂


  2. I love my crockpot and sooups and stews are best when cooked in the clow cooker. We do not eat meat in our family but I can surely make vegetarian/chicken version of this stew. Thanks for sharing


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