|Sweet Nut Butter|

Are you nuts for nut butter? No? Yeah same, well until now. This sweet nut butter has everything you need, a soft sweetness, 3 different roasted nuts and just a dash of cinnamon. It’s perfect on toast, with jelly on a sandwich or just a big spoonful.

It’s totally kid approved too and who doesn’t love it when their kids enjoy something that they made. It’s the best on my homemade sandwich bread! Click here for recipe.

This recipe is totally satisfying to make and totally satisfying to eat! If you make this recipe be sure to leave a comment. I love hearing from you and seeing my recipes in your kitchens!

Ingredients

  • 2 cups raw almonds
  • 1 cup raw cashews
  • 1/2 cup raw pecans
  • 3 Tbsps vanilla extract
  • 1/4 tsp ground cinnamon

Instructions

  1. Preheat oven to 350 degrees. On a rimmed baking sheet place 2 cups almonds, 1 cup cashews and 1/2 cup pecans and bake for 10 to 15 minutes.
  2. Once you have roasted your nuts, hehe, place them into a food processor. Add in 3 Tbsps vanilla extract and 1/4 tsp cinnamon.
  3. Pressing purée, let it blend for a few minutes. You will need to stop it and use a spatula to scrape down the sides and purée again. You may need to do this a few times. It should be nice and creamy and easy to spread.
  4. Place in a mason jar in keep in your fridge for up to one month.
  5. Enjoy on my homemade sandwich bread. Click here for recipe.

Let me know you made this by tagging me on Instagram @plantpraypick


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