|Peppermint Whipped Cream|

Is it even Christmas time if everything doesn’t have a little bit of peppermint in it? So why not add it to some whipped cream? Perfect for Christmas desserts, hot cocoa (click here for recipe) and hot buttered rum. I feel like it’s a Christmas essential to add peppermint to everything.

I love this recipe because it is SO EASY. Sorry to yell, but it really is. It’s basically fool proof and only takes a few minutes.

The key here is COLD whipping cream. It needs to be nice and chilled.


  • 1 pint COLD heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 to 2 teaspoons peppermint extract (give it a taste right as fluffy peaks begin to form and see if you need more peppermint


  1. Pour cold whipping cream in kitchen aid or in a bowl with hand mixer.
  2. Add in 1/3 cup powdered sugar and 1 teaspoon peppermint extract.
  3. Once fluffy peaks start to form try your whip cream to see if you need more peppermint. I usually use 1.5 tsp peppermint extract.
  4. Whip until light and fluffy. Be careful not to over mix. If it gets lumpy you can add a little more cream and whip again
  5. Enjoy! We love it on top our hot cocoa. Click here for my homemade cocoa mix!

Let me know you made this by tagging me on Instagram @plantpraypick


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